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Deep-dish pizza[ edit ] According to Tim Samuelson, Chicago's official cultural historian,  there is not enough documentation to determine with certainty who invented Chicago-style deep-dish pizza. However, a article from the Chicago Daily News asserts that Uno's original pizza chef Rudy Malnati developed the recipe.
Although the entire pizza is very thick, in traditional Chicago-style deep-dish pizzas, the crust itself is thin to medium in thickness. Deep-dish pizza is baked in a round, steel pan that is more similar to a cake or pie pan than a typical pizza pan.
The pan is oiled in order to allow for easy removal as well as to create a fried effect on the outside of the crust. In addition to ordinary wheat flour, the pizza dough may contain corn meal, semolinaor food coloring, giving the crust a distinctly yellowish tone.
The dough is pressed up onto the sides of the pan, forming a bowl for a very thick layer of toppings. The thick layer of toppings used in deep-dish pizza requires a longer baking time, which could burn cheese or other toppings if they were used as the top layer of the pizza.
Because of this, the toppings are assembled "upside-down" from their usual order on a pizza.
The crust is covered with cheese generally sliced mozzarellafollowed by various meat options such as pepperoni or sausagethe latter of which sometimes is in a solid patty-like layer.
Other toppings such as onionsmushrooms and bell peppers are then also used. An uncooked sauce, typically made from crushed canned tomatoes, is added as the finishing layer; though sometimes, a sprinkling of Parmesan cheese is added for extra flavor.
Some Chicago deep-dish pizza restaurants ship their pizzas, partially baked and frozen, within the continental United States.Citation Machine™ helps students and professionals properly credit the information that they use.
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The Chicago Manual of Style, 17th Edition [The University of Chicago Press Editorial Staff] on regardbouddhiste.com *FREE* shipping on qualifying offers. Technologies may change, but the need for clear and accurate communication never goes out of style. That is why for more than one hundred years The Chicago Manual of Style has remained the definitive guide for anyone who works with words.
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KnightCite is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker for our site. Need help with citing APA style? Find examples here along with links to books in PITTCat and free online resources. Chicago-style pizza is pizza prepared according to several different styles developed in regardbouddhiste.com most famous is deep-dish pizza.
The pan in which it is baked gives the pizza its characteristically high edge which gives a lot of space for large amounts of cheese and a chunky tomato regardbouddhiste.como-style pizza may be prepared in deep-dish style and as a stuffed pizza.