Posted by admin AgricultureBusiness IdeasBusiness Plans 2 Cattle fattening farming business is a very profitable business, and many people are making money all over the world by doing cattle livestock farming business. Cattle beef fattening involves the feeding of beef cattle with a protein balanced, high-energy diet for a period of 90 days under confinement to increase live weights and improve degree of finish and thus obtain better grades at the abattoir.
A milking machine in action Dairy farming is a class of agriculturewhere female cattlegoatsor other mammals are raised for their milkwhich may be either processed on-site or transported to a dairy for processing and eventual retail sale There are many breeds of cattle that can be milked some of the best producing ones include HolsteinNorwegian RedKostromaBrown Swissand more.
In the United States, these dairies are usually local companies, while in the southern hemisphere facilities may be run by very large nationwide or trans-national corporations such as Fonterra. Dairy farms generally sell male calves for veal meatas dairy breeds are not normally satisfactory for commercial beef production.
Many dairy farms also grow their own feed, typically including cornalfalfaand hay. This is fed directly to the cows, or stored as silage for use during the winter season.
Additional dietary supplements are added to the feed to improve milk production. Poultry farming Poultry farming Poultry farms are devoted to raising chickens egg layers or broilersturkeysducksand other fowlgenerally for meat or eggs.
Pig farming A pig farm is one that specializes in raising pigs or hogs for baconham and other pork products and may be free rangeintensive, or both.
This project will help businesses establish systems to prevent, detect and eliminate child labor and other forms of labor exploitation from their supply chains, and will assemble a powerful coalition of coffee buyers to collectively incentivize compliance among suppliers. A farm is an area of land that is devoted primarily to agricultural processes with the primary objective of producing food and other crops; it is the basic facility in food production. The name is used for specialised units such as arable farms, vegetable farms, fruit farms, dairy, pig and poultry farms, and land used for the production of natural fibres, biofuel and other commodities. agriculture engineering. agriculture engineering design tools, drawings, spreadsheets (xls) agriculture engineering spreadsheets (spreadsheets open online with excel, iwork-numbers, ibm lotus symphony, neooffice, openoffice calc, etc.).
Ownership[ edit ] Farm control and ownership has traditionally been a key indicator of status and power, especially in Medieval European agrarian societies.
The distribution of farm ownership has historically been closely linked to form of government. Medieval feudalism was essentially a system that centralized control of farmland, control of farm labor and political power, while the early American democracyin which land ownership was a prerequisite for voting rights, was built on relatively easy paths to individual farm ownership.
However, the gradual modernization and mechanization of farming, which greatly increases both the efficiency and capital requirements of farming, has led to increasingly large farms.
This has usually been accompanied by the decoupling of political power from farm ownership. Especially in societies without widespread industrialized farming, tenant farming and sharecropping are common; farmers either pay landowners for the right to use farmland or give up a portion of the crops.
Farms around the world[ edit ] Farming near KlingerstownPennsylvania A typical North American grain farm with farmstead in OntarioCanada The land and buildings of a farm are called the "farmstead". Where livestock are raised in confinement on feed produced elsewhere, the term feedlot is usually used.
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A farm is an area of land that is devoted primarily to agricultural processes with the primary objective of producing food and other crops; it is the basic facility in food production. The name is used for specialised units such as arable farms, vegetable farms, fruit farms, dairy, pig and poultry farms, and land used for the production of natural fibres, biofuel and other commodities.